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Complexes of Starch with Low‐molecular Saccharides
Author(s) -
Tomasik P.,
Wang Y.J.,
Jane J. L.
Publication year - 1995
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19950470506
Subject(s) - starch , sugar , chemistry , swelling , carbohydrate , biochemistry , food science , stereochemistry , chemical engineering , engineering
The formation of starch complexes with several furanoses and pyranoses has been proved. The formation of these complexes is governed by the swelling and conformational fitness of low‐molecular sugar and glucose units of starch.