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Norman G. Marriott: Grundlagen der Lebensmittelhygiene. 1922, 441 Seiten, Hardcover, DM 120, —zzgl. Vertriebskosten BEHR'S… VERLAG, 2000 Hamburg 76, Averhoffstraße 10
Author(s) -
Spicher G.
Publication year - 1993
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19930451012
Subject(s) - citation , library science , computer science
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