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Frank, Hanns K. (Übers. von W. Holzapfel) Dictionary of Food Microbiology. B. BEHR'S Verlag, B. Behr's Verlag, GmbH & Co., Averhoffstraße 10, 2000 Hamburg, 1. Auflage 1992, Format DIN A5, Hardcover, 290 Seiten DM 140.‐.
Author(s) -
Spicher G.
Publication year - 1993
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19930450516
Subject(s) - citation , library science , computer science
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