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Frank, Hanns K.: Lexikon Lebensmittel‐Mikrobiologie, BEHR'S Verlag, B. Behr's GmbH & Co, Averhoffstraße 10, 2000 Hamburg 76,1. Auflage 1990, Format DIN A5, Hardcover, 311 Seiten, DM 125,‐inkl. MwSt.
Author(s) -
Spicher G.
Publication year - 1993
Publication title -
starch ‐ stärke
Language(s) - Czech
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19930450515
Subject(s) - information retrieval , library science , computer science
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