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H. Ruttloff (Hrsg.): Lebensmittelbiotechnologie ‐ Entwicklungen und Aspekte. Akademie‐Verlag GmbH, Berlin 1991. 708 Seiten, ISBN 3‐05‐500645‐3, gebunden DM 225,00
Author(s) -
Fretzdorff B.
Publication year - 1992
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19920441112
Subject(s) - humanities , library science , philosophy , computer science
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