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Maltodextrin Hydrolysis with Glucoamylase Immobilized in Polyacrylamide Gel
Author(s) -
Yankov D.,
Peeva L.,
Beschkov V.
Publication year - 1992
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19920440810
Subject(s) - polyacrylamide , hydrolysis , maltodextrin , starch , substrate (aquarium) , chromatography , chemistry , polyacrylamide gel electrophoresis , enzyme , polymer chemistry , biochemistry , biology , ecology , spray drying
Abstract The immobilization of glucoamylase by entrapping in a polyacrylamide gel has been studied. The optimum values of pH and temperature for the immobilized enzyme have been determinated. The influence of worked off cycles, substrate concentration and initial degree of hydrolysis on the final conversion of starch have been investigated.