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Conradt, H. S. (Ed.): Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects, GBF Monoquraphs Volume 15. VCH Verlagsgesellschaft mbH, Weinheim (Fed. Rep. Germany) 1991. 293 pages with 105 figures and 36 tables. ISBN 3‐527‐28367‐6. Softcover. DM 138,—
Author(s) -
Fretzdorff B.
Publication year - 1992
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19920440414
Subject(s) - citation , volume (thermodynamics) , library science , chemistry , computer science , polymer science , operations research , mathematics , physics , thermodynamics
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