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Matz, S. A.: Bakery Technology. Essex Elsevier Science Publishers 1989. 369 p., with man tables and figures. Sales Price £ 50.–
Author(s) -
Brümmer J. M.
Publication year - 1991
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19910430419
Subject(s) - citation , library science , advertising , computer science , business
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