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Batters and Breadings in Food Processing, edited by Karel Kulp and Robert Loewe. 276 pages, many figures and tables. American Association of Cereal Chemists, Inc., St. Paul, Minnesota, USA 1990. Price: U.S. $ 89.00
Author(s) -
Wünscher
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900421114
Subject(s) - karel , library science , art history , art , computer science