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Frank, Hans K.: Lexikon Lebensmittel‐Mikrobiologie. B. Behr's Verlag, Hamburg 1990. 320 Seiten, mit 23 Abb. und 45 Tab. DM 125.–
Author(s) -
Spicher G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900421011
Subject(s) - citation , library science , art history , chemistry , computer science , art
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