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Fliedner, I., und F. Wilhelmi: Grundlagen und Prüfverfahren der Lebensmittelsensorik. B. Behr's Verlag GmbH & Co., Hamburg 1990. ISBN 3‐925673‐57‐1. 244 Seiten DIN A 5. DM 86,‐
Author(s) -
Brümmer J.M.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420819
Subject(s) - humanities , library science , physics , philosophy , computer science
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