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Breakfast Cereals and How They Are Made. Edited by Robert B. Fast and Elwood F. Caldwell. St. Paul, Minnesota (U.S.A.) 1990. 372 pages; 110 illustrations. Hardcover ∼79 U.S. Order from American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, Minnesota, 55121, U.S.A
Author(s) -
Tegge G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420817
Subject(s) - art , law and economics , art history , sociology