Premium
Y. Pomeranz (Ed.): Wheat, Chemistry and Technology. 3rd Edition. Vol I and II. American Association of Cereal Chemists (AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.), 1988. Vol. I: 562 p: Vol. II: 514p. Hardcover, $135.00 U.S.; outside the U.S. add 10% for shipping and handling
Author(s) -
Tegge G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420612
Subject(s) - library science , citation , chemistry , computer science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom