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Adrian, J., N. Adrian, and K. Harper: Dictionnaire agroalimentaire; Dictionary of food science and industry. Technique et Documentation Lavoisier. 11, rue Lavoisier, F‐75384 Paris Cedex 08; Lavoisier Publishing Inc., 175 Fifth Avenue, New York, N. Y., 10010 (USA), 1990. 368 pages, 15,5 × 24. ISBN 2‐85206‐576‐2. Paperback, US 57,—; FF 350,—
Author(s) -
Tegge G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420516
Subject(s) - publishing , documentation , citation , art history , humanities , art , chemistry , philosophy , library science , computer science , literature , programming language
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