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Rehm, H.‐J., and G. Reed (Eds.). Biotechnology. A Comprehensive Treatise in 8 Volumes. Volume 7a: Enzyme Technology. Volume Editor: John F. Kennedy. VCH Verlagsgesellschaft mbH. D‐6940 Weinheim 1987. 761 pages, with numerous tables, figures and formulas. ISBN 3‐527‐25769‐1 (VCH) and 0‐89573‐047‐2 (VCH Publishers). Hardcover, series price DM 495,—
Author(s) -
Tegge G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420119
Subject(s) - volume (thermodynamics) , chemistry , polymer science , physics , thermodynamics