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Mercier, C., P. Linko, and J. M. Harper: Extrusion Cooking. American Association of Cereal Chemists. Inc. St. Paul, Minnesota, USA 1989. 471 Seiten. Gebunden US $ 89.00. ISBN 0‐913250‐67‐8. Zu beziehen bei AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.
Author(s) -
Ludewig H.G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420115
Subject(s) - citation , library science , art , art history , computer science
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