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Almond, N.: Biscuits, Cookies And Crackers, Band 2, The Biscuit Making Procees. Elsevier Applied Science. London and New York 1989. 341 Seiten, gebunden, 47 £, IS8N 1‐85166‐253‐7. Zu beziehen bei Elsevier Science Publishers Ltd., Crown House, Linton Road, Barking, Essex, IG11 8JU, England
Author(s) -
Ludewig H.G.
Publication year - 1990
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19900420114
Subject(s) - art , humanities , library science , computer science
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