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Holló, J., and D. Törley (Eds.): Biotechnology and Food Industry. Proceedings of the International Symposium held in Budapest, Hungary, 5–9 October, 1987. Akademiai Kiadó, Verlag der Ungarischen Akademie der Wissenschaften, P.O. Box 24, H‐1363 Budapest, 707 pp. Hardcover DM 129,–
Author(s) -
Tegge G.
Publication year - 1989
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19890410719
Subject(s) - library science , citation , political science , computer science