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Skoda, J., u. H. Skodová: Molecular Genetics. An Outline for Food Chemists and Biotechnologists. Developments in Food Science, Vol. 14. Elsevier Science Publishers, Amsterdam–Oxford–New York–Tokyo 1987. 212 pages, 81 fig., 10 tables, hard cover, US $ 84.50/ Dfl. 190.‐ Available from: Elsevier Sc. Publ., Sara Burgerhartstr. 25, 1055 KV Amsterdam, or Elsevier Sc. Publ. Co. Inc., P.O. Box 882, Madison Square ISBN 0–444–995000–5
Author(s) -
Wolff J.
Publication year - 1989
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19890410714
Subject(s) - library science , citation , computer science