Skoda, J., u. H. Skodová: Molecular Genetics. An Outline for Food Chemists and Biotechnologists. Developments in Food Science, Vol. 14. Elsevier Science Publishers, Amsterdam–Oxford–New York–Tokyo 1987. 212 pages, 81 fig., 10 tables, hard cover, US $ 84.50/ Dfl. 190.‐ Available from: Elsevier Sc. Publ., Sara Burgerhartstr. 25, 1055 KV Amsterdam, or Elsevier Sc. Publ. Co. Inc., P.O. Box 882, Madison Square ISBN 0–444–995000–5