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Vettorazi, G., and I. Macdonald (Editors): Sucrose, Nutritional and Safty Aspects. International Life Sciences Institute (ILSI) Human Nutrition Reviews. Springer Verlag, London – Berlin – Heidelberg – New York – Tokyo 1988. 192 pages. ISBN 3–540–19526–2. Hardcover DM 65,–
Author(s) -
Wünscher K.
Publication year - 1989
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19890410514
Subject(s) - citation , library science , computer science