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Fabriani, G., and Claudia Lintas (Herausgeber): Durum Wheat: Chemistry and Technology (Durum‐Weizen: Chemie und Technologie). American Association of Cereal Chemists, Inc. St. Paul, Minnesota (USA) 1988: 322 Seiten, 18 Kapitel, zahlreiche Abbildungen und Graphiken. ISBN 0‐913250‐50‐3, kartoniert, $ 129,‐
Publication year - 1988
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19880401014
Subject(s) - library science , humanities , chemistry , philosophy , computer science
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