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Pomeranz. Y. (Editor): Advances in Cereal Science and Technol‐ ogy (Fortschritte in der Getreidewissenschaft und ‐technologic). Vol. 8. American Association of Cereal Chemists Inc., St. Paul, Minn. (USA) 1986, 364 pp, 7 chapters with numerous tables, diagrams and figures, index, cloth. List price US‐$ 60,00: AACC‐members US‐$ 49.00
Author(s) -
Bergthaller W.
Publication year - 1988
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19880400714
Subject(s) - library science , citation , humanities , art , computer science