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Sweetness Ed. by J. Dobbing). (Series ‘ILSI Human Nutrition Reviews’, Editor: I. MacDonald). Springer‐Verlag Berlin–Heidelberg–New York–Tokyo 1987. XVIII, 282 pp., with 33 figs. ISBN 3‐540‐17045‐6. Hardcover DM 118,–
Author(s) -
Tegge G.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870391118
Subject(s) - citation , sweetness , library science , editor in chief , psychology , computer science , taste , management , neuroscience , economics