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Phillips, G. O., D. J. Wedlock and P. A. Williams (Eds.): Gums and Stabilisers for the Food Industry 3. Elsevier Applied Science Publishers, London u. New York 1986, 311 Figs., 85 Tabs. 675 Pages, Hardcover £ 60,00
Author(s) -
Wolff I.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870391114
Subject(s) - citation , art history , library science , art , computer science
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