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Rehm, H.‐J., and G. Reed (Editors): Biotechnology. A Comprehensive Treatise in 8 Volumes. Vol. 4: Microbial Products II. Volume Editors: H. Pape and H.‐J. Rehm . VCH Verlagsgesellschaft mbH, D‐6940 Weinheim 1986. 673 pages, with numerous tables, figures and formulas. ISBN 3‐527‐25766‐7. Hardcover, subscription price DM 425,–/US $ 198,–; series price DM 495,–/US $ 230,–
Author(s) -
Tegge G.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870390912
Subject(s) - citation , volume (thermodynamics) , library science , computer science , physics , thermodynamics
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