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Arbuckle, W. S.: Ice Cream. 4., completely revised Ed. AVI Publishing Comp., Westport, Connecticut (U.S.A.), 460 pages, with 65 figures. Hard bound book. US $ 49.50
Author(s) -
Brüimmer J.M.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870390716
Subject(s) - publishing , citation , computer science , library science , art , literature