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Encyclopedia of Food Engineering. 2nd Edition. Edts.: Care W. Hall, A. W. Farrall and A. L. Rippen. AVI Publishing Company, Inc., Westport, Connecticut (U. S. A) 1986. ISBN‐0‐87055‐51‐4. 882 Pages, with numerous figs, and tables. Hardcover US $ 135,00
Author(s) -
Tegge G.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870390712
Subject(s) - encyclopedia , publishing , citation , library science , computer science , political science , law
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