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Hoseney, R. C.: Principles of Cereal Science and Technology. Published by the American Association of Cereal Chemists, Inc., St. Paul, Minnesota (USA) 1986. 327 pages, with numerous pictures, diagrams and tables. ISBN 0–913250–43—0, hardcover, List Price $ 49,95. AACC Member Price $ 39,95
Author(s) -
Tegge G.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870390416
Subject(s) - association (psychology) , library science , engineering , computer science , philosophy , epistemology