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Potter, N. N.: “Food Science”, fourth Edition. AVI Publishing Company, Westport, Conn. (USA) 1986. 735 pages in 25 chapters, 240 figs. and 83 tables. Hard cover $ 38,—
Author(s) -
Wolff J.
Publication year - 1987
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19870390415
Subject(s) - citation , publishing , library science , cover (algebra) , computer science , art , engineering , literature , mechanical engineering
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