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Mitchell, J. R., and D. A. Ledward (Editors): Functional Properties of Food Macromolecules (Funktionelle Eigenschaften von Nahrungsmittel‐Makromolekülen). Elsevier Applied Science Publishers, London and New York 1985. ISBN 0‐85334‐373‐X. 433 Pages, with numerous figures and tables, hardcover )£ 52,—
Author(s) -
Tegge G.
Publication year - 1986
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19860380811
Subject(s) - citation , library science , computer science
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