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Characterization of Granular Cold Water‐Soluble Starch
Author(s) -
Jane J.,
Craig S. A. S.,
Seib P. A.,
Hoseney R. C.
Publication year - 1986
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19860380803
Subject(s) - differential scanning calorimetry , starch , aqueous solution , hydrolysis , chemistry , scanning electron microscope , chemical engineering , characterization (materials science) , corn starch , chromatography , alcohol , materials science , food science , organic chemistry , composite material , nanotechnology , physics , engineering , thermodynamics
Abstract Granular, cold water soluble (GCWS) wheat and corn starch can be prepared by heating in aqueous alcohol and evaporating the solvents. GCWS starch was characterized by light and electron microscopy, x‐ray diffraction, HPLC, enzymic hydrolysis, the Brabender Amylograph, and differential scanning calorimetry.