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Thiosemicarbazones of Starch Dialdehyde and Their Biological Activity
Author(s) -
Barabasz W.,
Chociej J.,
Kenit A.,
Tomasik P.
Publication year - 1986
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19860380407
Subject(s) - starch , chemistry , food science , organic chemistry
Starch dialdehyde thiosemicarbazones of various degree of substitution were prepared and their biological activity studied against some saprophytes, fungi and Mycobacterium tuberculosis .
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