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Birch, G. G. (Edit.): Analysis of Food Carbohydrates. Elsevier Applied Science Publishers Ltd., London and New York 1985. ISBN 0‐85334‐354‐3. 311 Pages, with 38 tables and 59 illustrations. Hard cover bound $ 40.00
Author(s) -
Tegge G.
Publication year - 1986
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19860380211
Subject(s) - citation , library science , information retrieval , computer science