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Jowitt, R. (Edit.): Extrusion Cooking Technology. Selected papers reprinted from Journal „Food Engineering”︁, Vol. 2, Nos. 2 – 4. Elsevier Applied Science Publishers, Barking, Essex (England) 1983. 212 pages, cloth £ 34, ‐, approx. DM 122, ‐
Author(s) -
Seiler K.
Publication year - 1985
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19850370613
Subject(s) - citation , library science , computer science
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