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Vetter, J. L. (Edit.): Dairy Products for the Cereal Processing Industry (Molkereiprodukte für die getreideverarbeitende Industrie). American Association of Cereal Chemistry, St. Paul, MN (USA) 1984. 208 p., softcover $ 18.00 AACC Members, $ 23.00 Nonmembers
Author(s) -
Tegge G.
Publication year - 1985
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19850370519
Subject(s) - library science , citation , chemistry , agricultural science , computer science , biology
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