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Some Studies on Starch Gelation
Author(s) -
Ring S. G.
Publication year - 1985
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19850370303
Subject(s) - starch , amylose , composite number , materials science , composite material , modulus , shear modulus , chemical engineering , polymer chemistry , chemistry , food science , engineering
Abstract The mechanical behaviour of starch gels at small static deformations was investigated. In the concentration range 6 ‐ 30% w/w starch gels behave as Hookean solids with a linear dependence between shear modulus and concentration. At a fixed concentration the shear modulus of starch gel increases in the order potato