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Chan. H. W.‐S. (Edit.): Biophysical Methods in Food Research (Biophysikalische Methoden in der Lebensmittelforschung). Series Critical Reports on Applied Chemistry, Volume 5. Published for the Society of Chemical Industry by Blackwell Scientific Publications, Oxford – London – Edinburgh – Boston – Palo Alto – Melbourne 1984. 204 pages, £ 19.50
Author(s) -
Wünscher K.
Publication year - 1985
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19850370211
Subject(s) - citation , library science , chemistry , computer science