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Bergmeyer, H. U. (Editor‐in‐Chief): Methods of Enzymatic Analysis (Methoden der enzymatischen Analyse), 3. Edition, Volume II: Samples, Reagents, Assessment of Results. Verlag Chemie, Weinheim – Deerfield Beach – Basel 1983. 539 p., with 37 figs. and 21 tables. Hardcovercloth DM 215,– (individual volume price DM 245,–)
Author(s) -
Tegge G.
Publication year - 1985
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19850370111
Subject(s) - citation , volume (thermodynamics) , reagent , chemistry , library science , computer science , physics , thermodynamics
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