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Rehm, H.‐J., and G. Reed (Editors): Biotechnology. A Comprehensive Treatise in 8 Volumes. Vol. 5: Food and Food Production with Microorganisms. Volume Editor: G. Reed. Verlag Chemie, Weinheim‐Deerfield Beach‐Basel 1983. 631 Pages, with 135 figs. and 201 tables. Hardcover, subscription price DM 425, ‐ final price DM 495,—
Author(s) -
Tegge G.
Publication year - 1984
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19840360916
Subject(s) - citation , library science , computer science
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