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Some Properties of the Stem and Pollen Starches of Rice
Author(s) -
Blakeney A. B.,
Matheson N. K.
Publication year - 1984
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19840360803
Subject(s) - endosperm , amylose , starch , pollen , botany , chemistry , horticulture , agronomy , food science , biology
Starch was isolated from rice stems, pollen and grain. The stem starches in all varieties were similar and their amylose contents were not correlated with those of the endosperm starches. However, the amylose content of the pollen starches reflected that of the endosperm starches.