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Thorner, M. E., and P. B. Manning: Quality Control in Foodservice. Revised Edition, AVI Publishing Company, Westport, Connecticut (USA) 1983. 366 Pages, with many figures and tables, US $ 21.00, elsewhere $ 32.50
Author(s) -
Wünscher K.
Publication year - 1984
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19840360614
Subject(s) - citation , publishing , library science , quality (philosophy) , computer science , political science , law , philosophy , epistemology
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