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Effect of Gamma Irradiation on Whole‐cell Glucose Isomerase. Part 2. Properties of Irradiated Whole‐cell Glucose Isomerase
Author(s) -
Bachman S.,
Gębicka L.
Publication year - 1984
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19840360607
Subject(s) - glucose 6 phosphate isomerase , irradiation , enzyme , isomerase , gamma irradiation , chemistry , biochemistry , cell , physics , nuclear physics
Several properties of Actinoplanes missouriensis and Streptomyces olivaceus glucose isomerase have been studied after irradiation the enzyme of the dose of 10 kGy in dry state. The temperature at which the Actinoplanes missouriensis cells show the highest activity decreased by at least five centigrades. Other investigated enzymatic properties have been found to show no significant differences after irradiation.