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Shuey, W. L., and K. H. Tipples (Editors): The Amylograph Handbook. Revised 2nd edition. The American Association of Cereal Chemists, St. Paul, Minnesota (USA) 3982. 37 pages, Brochure, $ 10.00 members; $ 12.00 nonmembers
Author(s) -
Tegge G.
Publication year - 1984
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19840360213
Subject(s) - library science , citation , computer science
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