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Starch Microspheres. Microcalorimetric Determination of Kinetics and Heats of Enzymatic Degradation
Author(s) -
Lindberg B.,
Engdahl K.Å.,
Ahlberg P.
Publication year - 1983
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19830350905
Subject(s) - isothermal microcalorimetry , degradation (telecommunications) , starch , chemistry , kinetics , microsphere , enzyme , chemical engineering , chromatography , organic chemistry , thermodynamics , enthalpy , telecommunications , physics , quantum mechanics , computer science , engineering
The enzymatic degradation of crosslinked starch microspheres has been investigated by means of batch microcalorimetry. The thermokinetic parameters and heats of reaction have proved useful for the characterization of the enzymatic degradation properties of starch particles.