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Rheological Characteristics of Pectin and Sodium Carboxymethyl Cellulose
Author(s) -
Foda Y. H.,
Allah M. A. Abd,
Ahmed A. K.,
ElMinyawi M. A.,
ElGedaily A. A.
Publication year - 1983
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19830350407
Subject(s) - carboxymethyl cellulose , pectin , citric acid , dissolution , sodium carboxymethylcellulose , rheology , chemistry , cellulose , sodium , sugar , viscosity , food science , materials science , biochemistry , organic chemistry , composite material
The dynamic viscosities of pectin and sodium carboxymethyl cellulose (SCMC) were determined in the presence of 60 and 70% sugar concentration. The effect of dissolving citric acid, after or before the complete dissolution of pectin and sodium carboxymethyl cellulose on the dynamic viscosity were also investigated.