Premium
Cyclodextrins in Food, Cosmetics and Toiletries
Author(s) -
Szejtli J.
Publication year - 1982
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19820341106
Subject(s) - cosmetics , business , antifungal , food science , biochemical engineering , chemistry , organic chemistry , engineering , medicine , dermatology
Stabilization of food flavours and fragrances seems to be the biggest market for cyclodextrins in the 80′‐es. Possible or already realized applications of CDs are reported in: – Stabilization of flavours for food products, – Elimination of undesirable tastes and odours, – Preparation of antifungal complexes for foods and toiletries, – Stabilization of fragrances, dyes and reduction of foaming in foods, cosmetics and toiletries, – Improvement of quality, stability and storability of foods, etc.