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Mondy, N. I.: Experimental Food Chemistry (Experimentelle Lebensmittelchemie). AVI Publishing Company, Inc., Westport, Connecticut (USA) 1980. 212 pages, large‐sized, bound in paperboards, U.S. and Can. $ 12.00, other countries $ 13.50
Author(s) -
Tegge G.
Publication year - 1982
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19820340615
Subject(s) - citation , publishing , library science , computer science , chemistry , political science , law
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