Premium
Schwimmer, S.: Source Book of Food Enzymology (Quellenbuch der Lebensmittel‐Enzymologie). AVI Sourcebook and Handbook Series. The AVI Publishing Company, Inc., Westport, Connecticut (USA) 1981. 39 Chapters, 967 pages, with numerous figures and tables, cloth U.S. and Can. $ 87.50
Publication year - 1982
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19820340614
Subject(s) - publishing , citation , library science , computer science , operations research , engineering , art , literature