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Dugas, H., and Chr. Penny: Bioorganic Chemistry – A Chemical Approach to Enzyme Action (Bioorganische Chemie – Eine chemische Einführung in die Wirkungsweise der Enzyme). Springer‐Verlag, Berlin – Heidelberg – New York 1981. 420 pages, with 81 figs., cloth DM 59,–; approx. U.S. $ 34.70
Author(s) -
Tegge G.
Publication year - 1981
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19810331211
Subject(s) - chemistry , citation , bioorganic chemistry , polymer science , stereochemistry , humanities , library science , enzyme , art , computer science , organic chemistry
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