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International Cooperative Testing on the Amylose Content of Milled Rice
Author(s) -
Juliano B. O.,
Perez C. M.,
Blakeney A. B.,
Castillo T.,
Kongseree N.,
Laignelet B.,
Lapis E. T.,
Murty V. V. S.,
Paule C. M.,
Webb B. D.
Publication year - 1981
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19810330504
Subject(s) - amylose , food science , content (measure theory) , chemistry , mathematics , starch , mathematical analysis
An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.